Prestige Mini Turbo 18%, 8 liter, 60-Pack, RRR Freight Included

Suffice to make 8 liter fermentation with 18% strength. Use 2.5 kg of sugar. Start S.G. just over 1,120 (+120 with Oechslemeter) and finish at SG 982 (-18 with Oechslemeter). There is atleast 18% alcohol in the mash when finished. Fermentation time is approximately 1 week. Excellent for fruit schnapps and fruit wine and enough then to make 25 liters.

Schnapps should ferment slowly, in a time period of 3-4 weeks, so that no flavor disappears with the carbonation. This, together with the significant content of nutrition in the fruits, is the reason for the small amount of yeast dosage.


Formula for pure fermentation and high alcohol content up to +18%. Instructions for 8 liters:

- Pour 2.5kg (5.5lbs) of sugar into 5 liters (1.09 UK gallons / 1.32 US gallons) of hot water,
keep stirring until you are sure all the sugar has completely dissolved.

- Top up to 8 liters (1.75 UK gallons / 2.1 US gallons) with cold water then stir for 30 seconds.
- Make sure the temperature is below 35°C (95°F) then add the sachet of yeast.
- Stir for 1 minute. For maximum alcohol and best quality: Ferment for 10-14 days at between 19-23°C (66-73°F) air temperature.

For maximum speed: Ferment for 5 days at between 24-27°C (75-80°F) air temperature.

CONTENTS: ACTIVE DRIED YEAST, YEAST NUTRIENTS, TRACE VITAMINS AND MINERALS.